The energy at Raffles Place during lunch is a whirlwind of busy professionals and rushed meals. Amid this hustle, Sio Pasta Raffles Place offers a rare chance to slow down and enjoy a comforting meal. Located in the basement of Raffles City Shopping Centre at B1-16, 252 North Bridge Road, this casual offshoot of Tokyo’s Michelin-recognised Sio Aoyama brings a unique blend of Japanese style pasta and Italian craftsmanship to Singapore’s CBD.
Chef owner Shusaku Toba, known for his work at Sio Aoyama and experience at Tokyo’s top kitchens like Florilège and Aria di Tacubo, leads the kitchen. His expertise shines through in Sio Pasta’s rendition of handcrafted pasta dishes that balance Japanese flavours and Italian techniques with wallet friendly prices.
The Sio Pasta Experience: Handmade Pasta and Cozy Ambience at Raffles City
Unlike typical fast-paced CBD eateries, Sio Pasta invites diners to unwind. The warm, inviting interior features counter seats that overlook the kitchen, where fresh pasta is made daily using 100% Italian semolina flour. The atmosphere feels more like a neighborhood cafe than a rushed lunch spot, offering a comfortable setting for solo meals or casual catch-ups.
Conveniently located near City Hall MRT Station, Sio Pasta Singapore is easily accessible for office workers and visitors alike. The restaurant’s intimate space seats around 25 diners, making it an ideal spot to enjoy a relaxed meal away from the usual Raffles Place frenzy.
Sio Pasta’s Unique Japanese Style Pasta and Wallet-Friendly Menu
Sio Pasta stands out by combining Japanese ingredients with Italian pasta traditions. Their menu features over 10 Japanese style pasta dishes, including permanent menu items like the best mentaiko pasta and salted kelp pasta, priced from $13.80. Each portion offers about 130 grams of noodles cooked al dente to deliver satisfying texture and taste.
Signature dishes include the fried egg cheese salted kelp pasta, where a runny fried egg yolk blends with umami-rich salted kelp and creamy cheese for a comforting, flavourful meal. The best mentaiko pasta features a savory mentaiko butter sauce topped with shredded nori, spring onions, and shiso leaf, delivering a rich yet balanced taste.
Other highlights include garlic carbonara and white miso butter pasta, showcasing Sio Pasta’s handcrafted pasta coated in creamy, flavorful sauces. For a heartier option, the pork belly pasta with yuzu kosho mayonnaise balances richness with a refreshing citrusy kick.
Starters, Sides, and Desserts That Complement the Pasta
Begin your meal with the crispy Japanese style fried chicken, available with sauces like classic teriyaki sauce, sweet chilli sauce, sriracha mayonnaise, mentaiko mayonnaise, and yuzu kosho mayonnaise. The black garlic pepper seasoning adds an extra layer of depth to the juicy, crispy chicken.
Pair your chicken with the house specialty baguette served with homemade fig butter or mentaiko butter. The fig butter is creamy with fruity sweetness and a subtle crunch from fig seeds, a perfect balance of flavours.
Sio Pasta also offers eight inch pizzas such as teriyaki chicken and blue cheese with maple syrup, providing a savory or sweet twist to your meal.
For dessert, the Japanese style pudding with fresh cream is a must-try. This silky pudding topped with lightly sweetened fresh cream offers a delicate finish. Other sweet options include matcha gelato and vanilla gelato drizzled with olive oil and maple syrup, catering to varied tastes.
The Sio Pasta Raffles Place
The restaurant’s cozy interior uses warm lighting and natural textures to create a relaxing environment amidst the CBD bustle. Its convenient location at Raffles City Shopping Mall makes it an easy stop after errands or meetings.
Sio Pasta operates daily from 11 AM to 10 PM, welcoming walk-ins with no reservations required. For a quieter experience, visit before the lunch rush at 11:30 AM or after 1:30 PM. The friendly staff provide efficient service without rushing diners, enhancing the casual dining experience.
The Must-Visit Pasta Spot You’ve Been Waiting For
Sio Pasta offers a rare combination of fresh, handmade pasta with Japanese-inspired flavours at wallet friendly prices in the heart of Singapore’s CBD. Chef Shusaku Toba’s expertise ensures each dish is balanced, flavorful, and comforting.
When you’re craving more culinary adventures around Singapore, Town Eats SG has you covered with recommendations for the best eateries in town, from unassuming local favorites to standout fine dining spots.
Next time you find yourself near City Hall MRT or wandering Raffles Place, drop by Sio Pasta at 252 North Bridge Road, B1-16, Raffles City Shopping Centre. Pull up a chair at the counter seats, savor the handcrafted pasta, and enjoy a casual meal that feels like a well-deserved break in your busy day.
