Town Eats SG

Havelock Food Places To Explore Around Havelock

Havelock doesn’t announce itself as a food destination. It’s a stretch of Singapore where residential blocks, older buildings and everyday routines sit close together, and much of the eating happens without much fuss.

For anyone searching for Havelock food, the useful question isn’t where the flashiest meal is. It’s where people in the area actually eat. Those looking for more local food options across the island can also explore Town Eats SG, which covers hawker centres, neighbourhood stalls and traditional dishes around Singapore.

A large share of these dishes can be found at Havelock Road Food Centre, a well-known L-shaped hawker centre. This guide covers what that centre offers, which places outside of it are worth knowing, what each one serves, and their opening hours.

Havelock Food Details At A Snapshot

Go To Place

Location

Signature Dishes

Operating Hours (Approx.)

Closed Days

Covent Garden Kway Chap

#01-05, Havelock Road Cooked Food Centre

Kway chap with braised ingredients

7:00am – 1:30pm

Sunday, Monday

Meng Kee Fried Kway Teow

#01-07, Havelock Road Cooked Food Centre

Char kway teow with lup cheong and cockles

9:00am – 4:00pm

Sunday

Kuro Kare

B1-32, 2 Havelock Rd, Havelock II

Black curry rice with protein options

11:30am – 3:00pm; 6:00pm – 10:00pm

Saturday, Sunday

Ten Tenths

B1-25, 2 Havelock Rd, Havelock II

Cantonese crispy roast pork belly, char siew and rice bowls

Check current opening hours before visiting

Check before visiting

You Yi Fish Soup

#01-30, Havelock Road Cooked Food Centre

Fish soup, tom yum and fried fish

9:30am – 4:00pm

Saturday, Sunday

Stylo Soup

Havelock II, 2 Havelock Road

Traditional soups with egg fried rice

Check before visiting

Check before visiting

Guang Fa Laksa

#01-08, Havelock Road Cooked Food Centre

Laksa with fishcake, tau pok and cockles

8:00am – 1:30pm

Wednesday, Sunday

Du Du Cooked Food

#01-10, Havelock Road Cooked Food Centre

Tutu kueh

Check before visiting

Sunday according to recent listings

Havelock Turtle Soup

#01-04, Havelock Road Cooked Food Centre

Turtle soup with rich broth

Approximately 10:30am – 3:00pm

Sunday, Monday and public holidays

Hong Kong Jin Tian Roast Meat

#01-03, Havelock Road Cooked Food Centre

Roast pork belly, char siew and roast duck

Approximately 7:30am – 4:00pm

Monday

1. Covent Garden Kway Chap

A side-by-side composite image showing a hawker stall storefront on the left and a meal serving on the right. The left panel depicts the "Covent Garden Kway Chap" stall front with its menu board and kitchen counter. The right panel offers a top-down view of the meal set on a tray, featuring a bowl of flat rice sheets in dark herbal broth, a plate of braised pork offal and hard-boiled egg with red chopsticks, and a small dish of chili sauce.

Why Visit This If You’re In Town

If you’re around Havelock and want a traditional hawker meal, Covent Garden Kway Chap is worth a stop. The stall serves kway chap, flat rice sheets in broth paired with a plate of braised ingredients you choose yourself.

What makes it worth stopping at if you’re in the area is precisely that flexibility. There’s no fixed plate to commit to so you can choose the braised ingredients yourself. The meal can be as simple or as full as you like. That kind of choice is harder to find at most hawker stalls, and it’s what keeps this one relevant for first-timers and regulars alike.

Location

#01-05, Havelock Road Cooked Food Centre, 22A Havelock Road, Singapore 161022

Table Highlights

  • Kway chap with tender intestines

  • Tau pok and tofu that soak up the rich gravy

  • Braised egg and fish cake for substance

  • Options like luncheon meat and braised duck for a richer mix

Tau pok and tofu take in the braising liquid well, while the braised egg and fish cake add substance to the plate. Intestines are available for those who enjoy offal. Diners who’d rather skip them can still put together a full meal from the other items.

What To Have In Mind

  • Stall unit: #01-05

  • Hours: Approximately 7:00am to 1:30pm

  • Closed: Sunday and Monday, according to available listings

  • Note: Operating hours may vary

2. Meng Kee Fried Kway Teow

A side-by-side composite image showing a hawker stall front on the left and a close-up plate of food on the right. The left panel shows the "Meng Kee Fried Kway Teow" hawker stall with a yellow overhead sign displaying food photos, Chinese lettering, and an orderly stainless steel kitchen counter area. The right panel provides a close-up shot of a hot plate of stir-fried char kway teow loaded with dark flat rice noodles, bean sprouts, and egg served on a bright orange plastic plate.

Why Visit This If You’re In Town

If you’re around Havelock and want a wok-fried noodle dish, Meng Kee Fried Kway Teow is the stall to look for. It serves char kway teow, flat rice noodles fried in a wok, and stands out from the braised and soup-based options nearby as the go-to choice for something fried and cooked to order.

Among the Havelock road cooked food options, Meng Kee is the stall to visit if wok-fried noodles are what you’re after. While the stalls around it lean toward braised dishes and soups, this one is the clear choice for something fried and cooked to order.

Location

#01-07, Havelock Road Cooked Food Centre, 22A Havelock Road, Singapore 161022

Table Highlights

The char kway teow here includes:

  • Lup cheong (Chinese sausage)

  • Cockles

  • Pork lard

  • Crispy bits tossed with noodles and chilli sauce

Each ingredient plays a clear role. Lup cheong adds sweetness and a savoury bite, cockles add a briny note, and pork lard adds richness. Fried noodles lose some of their appeal as they sit, so it’s worth having a seat ready before your plate is done.

What To Have In Mind

  • Stall unit: #01-07

  • Days: Monday to Saturday

  • Hours: Approximately 9:00am to 4:00pm

  • Closed: Sunday, according to available listings

  • Note: Operating hours may vary

3. Kuro Kare

A side-by-side composite image displaying a restaurant storefront on the left and a plated meal on the right. The left panel shows the entrance to "KURO KARE" with prominent red letter signage, hanging white paper lanterns, wooden dining tables, and black stools. The right panel provides a close-up shot of Japanese curry sauce surrounding a mound of furikake-sprinkled white rice served in a metallic bowl, set alongside a metal tray holding a sliced, golden-crisp chicken or pork cutlet accompanied by pickles and mustard.

Why Visit This If You’re In Town

If you’re exploring Havelock and want to try a unique take on curry, Kuro Kare is a standout option. This humble stall specializes in black curry rice dishes, offering a rich, flavorful alternative to the more common red or yellow curries found in the area.

Kuro Kare’s appeal lies in its distinctive curry sauce, which is dark, thick, and packed with umami notes. It pairs well with a variety of toppings, making it a versatile choice for those seeking a hearty and comforting meal different from the usual hawker fare.

Location

2 Havelock Rd, B1-32 Havelock II, Singapore 059763

Table Highlights

  • Black curry rice with a rich, savory sauce

  • Options include Kuro Fried Chicken Curry and Iberico Pork Katsu Curry, alongside other rotating selections.

  • A balance of spicy and slightly sweet flavors in the curry

What To Have In Mind

  • Stall unit: B1-32

  • Days: Monday to Friday

  • Hours: 11:30am to 3:00pm; 6:00pm to 10:00pm

  • Closed: Saturday and Sunday

4. Ten Tenths

A side-by-side composite image showing a modern restaurant interior on the left and a noodle meal on the right. The left panel reveals a clean, minimalist dining space named "ten tenths" featuring wooden tables, black stools, potted foliage, and overhead illuminated menu boards. The right panel provides a top-down view of a blue-rimmed bowl filled with dry egg noodles topped with sliced crispy roast pork belly, dark char siu pork, and blanched green vegetables, paired with a small side bowl of wonton soup and wooden chopsticks.

Why Visit This If You’re In Town

If you’re near Havelock and want a modern take on classic local flavors, Ten Tenths is a notable option. This stall offers a refined approach to traditional dishes, combining high-quality ingredients with thoughtful preparation.

Ten Tenths stands out for its commitment to elevating everyday hawker meals without losing the authentic taste that locals appreciate. It’s a good choice for those seeking familiar flavors presented with a contemporary touch.

Location

2 Havelock Rd, B1-25, Singapore 059763

Table Highlights

  • Cantonese crispy roast pork belly with rice

  • Char siew with rice

  • Roast-meat combination rice bowls

  • Herbal chicken with rice

Each dish is crafted to balance traditional taste profiles with a polished presentation, making it suitable for both casual meals and small gatherings.

What To Have In Mind

  • Stall unit: B1-25

  • Days: Monday to Friday

  • Hours: 11am–3pm but we encourge you double check the current opening hours before visiting

5. You Yi Fish Soup

A side-by-side composite image showing a hawker stall storefront on the left and a meal serving on the right. The left panel features the "You Yi" hawker stall with a yellow banner listing dishes like Fried Fish With Soup and Ban Mian, alongside a stainless steel counter and stacked ingredient boxes. The right panel displays a top-down view of a tray holding a bowl of clear fish soup with tender white fish slices, greens, and tomatoes, served with a side bowl of white rice and chopsticks.

Why Visit This If You’re In Town

If you’re around Havelock and want a soup-based meal rather than something fried or braised, You Yi is worth considering. It serves fish soup and a range of noodle dishes, making it one of the more flexible stalls in the centre.

What makes You Yi worth a stop is the range it covers within a single stall. Fish soup, fried fish, a tom yum option and several types of noodles all sit on the same menu, so a meal here can be light or more filling depending on how you order.

Location

#01-30, Havelock Road Cooked Food Centre, 22A Havelock Road, Singapore 161022

Table Highlights

  • Fish soup with fishballs and fishcake

  • Fried fish served with clear soup or tom yum soup

  • Tom yum soup with a rich, spicy broth

  • Noodles like ban mian, mee hoon kueh, ee mian, and bee hoon tossed with vegetables like cabbage and tomato

One simple way to read the menu is to start with the soup. Fish soup is the lighter choice, while tom yum soup brings sour and spicy notes. From there, you can consider fried fish and pick a noodle, whether that’s ban mian, mee hoon kueh, ee mian or bee hoon.

What To Have In Mind

  • Stall unit: #01-30

  • Days: Monday to Friday

  • Hours: Approximately 9:30am to 4:00pm

  • Closed: Saturday and Sunday, according to available listings

  • Note: Operating hours may vary

You Yi is a weekday stall, so plan a weekday visit if soup is what you’re after. It serves fish soup, a dish worth keeping in mind if you’re looking through places for a good bowl of fish soup in Singapore.

6. Stylo Soup

A side-by-side composite image showing a food counter on the left and a meal arrangement on the right. The left panel depicts a food stall decorated with red lantern accents and menu boards displaying signature egg fried rice and à la carte options. The right panel shows a brown serving tray with a paper boat of egg fried rice paired with a mug of soup, alongside a bowl topped with a fried egg and shredded toppings next to a second enamel mug of pork rib soup on a dark table.

Why Visit This If You’re In Town

If you’re around Havelock and want something a little more filling than a bowl of soup on its own, Stylo Soup pairs its broths with fried rice. We would lean towards the Old Cucumber Soup with Egg Fried Rice, especially if you like soups that feel lighter and refreshing without leaving you hungry afterwards.

The Herbal Chicken Soup with Egg Fried Rice takes things in a deeper direction. The broth was noted for being rich, with tender chicken pieces adding more substance to the set. Surprising the whole team liked the contrast between the two because it gives you a choice between something cleaner and more refreshing or a bowl with a fuller herbal flavour.

Location

2 Havelock Road, Havelock 2, B1-21 & 33, Singapore 059763

Table Highlights

  • Egg Fried Rice + Old Cucumber Soup – S$9.90

  • Egg Fried Rice + Herbal Chicken Soup – S$9.90

  • Old cucumber soup described as refreshing and comforting

  • Herbal chicken soup with a rich broth and tender chicken pieces

  • Soup sets paired with egg fried rice

What To Have In Mind

  • Find it At: Havelock II, 2 Havelock Road

  • Hours: Check before visiting

  • Note: Located within Havelock II rather than Havelock Road Cooked Food Centre

7. Guang Fa Laksa

A side-by-side composite image showing a hawker stall storefront on the left and a bowl of laksa on the right. The left panel features the "Guang Fa Laksa" stall front with a yellow header displaying Chinese and English signage alongside menu photos and a stainless steel prep station. The right panel offers a close-up, high-angle view of a bowl of spicy laksa noodles filled with coconut curry broth, fishcake slices, tau pok (tofu puffs), cockles, and fresh herbs, with chopsticks resting across the rim and a plate of fried noodles visible in the background.

Why Visit This If You’re In Town

If you’re around Havelock and craving something beyond braised meats and wok-fried dishes, Guang Fa Laksa brings a bowl of laksa with its own character. The regular version comes with thick bee hoon, tau pok, fishcake, beansprouts and cockles, giving each spoonful a mix of soft, springy and briny textures.

We’d also keep the Only Cockles Laksa in mind if you’re particularly fond of hum. It swaps out the usual fishcake and tau pok for a much more generous helping of cockles, making it a rather different bowl from the regular order.

Location

Havelock Road Cooked Food Centre, 22A Havelock Road, Singapore 161022

Table Highlights

  • Regular Laksa – S$4 / S$5

  • Only Cockles Laksa – S$6 / S$7

  • Thick bee hoon, fishcake, tau pok, beansprouts and cockles in the regular laksa

  • Only Cockles Laksa with a generous serving of blood cockles

What To Have In Mind

  • Stall unit: #01-08

  • Days: Monday, Tuesday, Thursday to Saturday

  • Hours: Approximately 8:00am to 1:30pm

  • Closed: Wednesday and Sunday

  • Note: May close earlier if sold out

8. Du Du Cooked Food

A side-by-side composite image featuring the "Du Du Cooked Food" (嘟嘟熟食) food stall on the left, displaying a sign for Tu Tu Kueh with pricing details above its stainless steel counter setup, and a close-up on the right of a white styrofoam container resting on a wooden surface, filled with soft, round white tu tu kueh cakes served on small squares of banana leaf.

Why Visit This If You’re In Town

If you’re around Havelock and want a traditional snack to round off your meal, Du Du Cooked Food is worth a stop. The stall is known for tutu kueh, a traditional snack that fits neatly at the end of a hawker visit or works as a light bite on its own.

If you’re looking for a traditional snack rather than another full plate, this is the stall to stop at. Tutu kueh can round off a hawker visit after a main dish, or be picked up as a light bite on its own.

Location

Havelock Road Cooked Food Centre, 22A Havelock Road, Singapore 161022

Table Highlights

  • Tutu kueh with soft, sweet fillings that are not overly sweet

What To Have In Mind

Stall-specific operating hours weren’t verified. Check before visiting.

9. Havelock Turtle Soup

A side-by-side composite image showing the "Havelock Turtle Soup" (合洛山瑞) hawker stall storefront on the left with signs listing menu items like turtle soup and yam rice, paired on the right with a bowl of herbal turtle soup garnished with cilantro alongside a bowl of savory yam rice.

Why Visit This If You’re In Town

If you’re around Havelock and want to try a dish that’s increasingly hard to find at Singapore hawker centres, Havelock Turtle Soup is worth a stop. Few stalls still serve turtle soup, which makes this one of the more distinctive options at the food centre.

If you’re looking for a stall with genuine staying power, this one has been serving turtle soup since 1979. The draw is the soup itself — collagen-rich, slowly prepared, with tender meat and a broth known for its nourishing qualities.

Location

#01-04, Havelock Road Cooked Food Centre, 22A Havelock Road, Singapore 161022

Table Highlights

  • Turtle soup with a rich, flavourful broth and soft, gelatinous turtle meat

What To Have In Mind

  • Days: Tuesday to Saturday

  • Hours: 10:30am to 3:00pm

  • Closed: Sunday, Monday and public holidays

10. Hong Kong Jin Tian Roast Meat

A side-by-side composite image showing the "Hong Kong Jin Tian" (順興 香港錦田) hawker stall on the left, which features roasted meats hanging in a glass display case beneath a bright yellow sign, alongside a close-up on the right of a plate of rice topped with sliced roasted duck, crispy roast pork, char siu, and leafy green vegetables.

Why Visit This If You’re In Town

If you’re around Havelock and want classic roasted meats, Hong Kong Jin Tian Roast Meat is worth a stop. The stall serves Hong Kong-style roast pork belly, char siew, and roast duck — a different direction from the braised and noodle-focused options elsewhere in the centre.

If you’re in town and want roasted meats done the Hong Kong way, this stall gives you a reason to stop. The meats are charcoal roasted and served with a rich sauce over rice. The roast pork belly comes with crispy crackling skin and tender meat, the char siew is balanced rather than overly sweet, and the roast duck is tender with minimal gamey taste.

Location

#01-03, Havelock Road Cooked Food Centre, 22A Havelock Road, Singapore 161022

Table Highlights

  • Roast pork belly (siew yoke) with crispy skin

  • Char siew with a savoury, balanced sauce

  • Roast duck tender and flavourful

What To Have In Mind

  • Days: Tuesday to Sunday

  • Hours: Approximately 7:30am to 4:00pm; check before visiting

  • Closed: Monday

Exploring Havelock Food

Havelock food has a way of making an ordinary meal feel worth the detour. You might arrive for a bowl of noodles topped with minced meat and fried shallots, then find yourself lingering over the last few bites while the sun starts to soften outside.

Here, the choices can stretch from savoury bowls like fishball noodles to richer, creamy dishes, with plenty of textures and flavours in between. You will see people stopping by for lunch, including taxi drivers fitting a meal into their day, while others are happy to stand in line for something they already know is tasty. Some flavours are subtle, others can be almost addictive, but that variety is part of what makes Havelock food worth spending time with.

It’s not always about finding one perfect dish. Sometimes its the combination of a good bowl, a short queue, a little shade from the sun and that feeling that you have stumbled into a part of Singapore where food still gives you a reason to stay awhile.

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